Recipe of Award-winning Sunburst Chicken Salad

Gerald Salazar   23/07/2020 09:12

Sunburst Chicken Salad
Sunburst Chicken Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sunburst chicken salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sunburst Chicken Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sunburst Chicken Salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sunburst chicken salad using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sunburst Chicken Salad:
  1. Take 1 TBSP mayonnaise
  2. Get 1 TBSP sour cream
  3. Make ready 2 Tsp frozen orange juice concentrate thawed
  4. Take 1/4 Tsp grated orange peel
  5. Prepare 1 boneless skinless chicken breast cooked, coarsely chopped
  6. Get 1 large kiwi, peeled, thinly sliced
  7. Make ready 1/3 cup tangerine or mandarin orange sections, halved
  8. Prepare 1/4 cup finely chopped celery
  9. Make ready 4 lettuce leaves, washed
  10. Get 2 TBSP coarsely chopped cashews
Instructions to make Sunburst Chicken Salad:
  1. Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving.
  2. Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately.

So that’s going to wrap it up with this special food sunburst chicken salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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