Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, moroccan style chicken - slow cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Style Chicken - Slow Cooker is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Moroccan Style Chicken - Slow Cooker is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moroccan Style Chicken - Slow Cooker:

1. Make ready bone in chicken leg quarters (skin removed)
2. Prepare can pinapple chunks or tropical fruit cocktail (8oz)
3. Get small onion chopped
4. Prepare garlic finely chopped
5. Make ready lemon juice
6. Take small yellow squash, roughly chopped
7. Take chopped carrot
8. Take radish quartered
9. Prepare salt or to taste
10. Take dried marjoram
11. Take crushed red pepper
12. Get curry powder
13. Get Finishing Ingredients
14. Get cornstarch
15. Take water
16. Make ready pimiento stuff olives - sliced
17. Take 2 oz jar of pimentos

Instructions to make Moroccan Style Chicken - Slow Cooker:

1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
2. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
3. Remove chicken from slow cooker, place in covered dish & keep warm.
4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
5. Cover & cook on high for about 15 minutes or until thickened.
6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.

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