Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tumis kangkung telur puyuh/stir fried water spinach & quail eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tumis kangkung telur puyuh/stir fried water spinach & quail eggs using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:

1. Prepare handfulls of water spinach
2. Get boiled quail eggs
3. Prepare garlics, smashed
4. Make ready Oyster sauce, as desired
5. Get Oil
6. Prepare Salt if needed
7. Prepare Pepper
8. Make ready Some water

Instructions to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:

1. Heat some oil, add in the garlics, fry until fragrant.
2. Add in the water, let it simmer then add the oyster sauce and pepper.
3. Then put in the water spinach. Mix until evenly coated.
4. Add in the eggs. Mix again. Taste test.
5. Put off the heat. Serve.

So that is going to wrap this up with this exceptional food tumis kangkung telur puyuh/stir fried water spinach & quail eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!