Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious, easy, soft and juicy chicken nanban. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious, Easy, Soft and Juicy Chicken Nanban is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Delicious, Easy, Soft and Juicy Chicken Nanban is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook delicious, easy, soft and juicy chicken nanban using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious, Easy, Soft and Juicy Chicken Nanban:

1. Prepare 2 Chicken thigh or breast
2. Prepare 1 dash Salt and pepper
3. Make ready 1 Plain cake flour
4. Take 1 Egg
5. Get 2 tsp Mayonnaise
6. Make ready 5 tbsp (A) Vinegar
7. Get 4 tbsp (A) Sugar
8. Prepare 5 tbsp (A) Soy sauce
9. Prepare 3/4 tsp (A. Doubanjiang

Steps to make Delicious, Easy, Soft and Juicy Chicken Nanban:

1. Remove skin from the chicken, and cut into bite-sized pieces. Sprinkle salt and pepper. Dredge with flour.
2. Add the mayonnaise in the egg. Dip the chicken into the mixture.
3. Deep fry at about 170-180℃ until the meat is cooked.
4. Put the ingredients marked (A) in a pan. Bring them to boil, and dip the fried chicken into the sauce.
5. The best way to serve it is with a generous amount of the tartar sauce. The dish will be high in calories, but forget about that. - - https://cookpad.com/us/recipes/153529-everyones-favorite-tartar-sauce
6. If you're using chicken breast, marinate the chicken in beaten egg for about 30 minutes, then deep fry. This makes the fried chicken breast moist!

So that’s going to wrap this up for this special food delicious, easy, soft and juicy chicken nanban recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!