Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kalmi shak bhaja/stir fried water spinach. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kalmi Shak Bhaja/Stir Fried Water Spinach is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kalmi Shak Bhaja/Stir Fried Water Spinach is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have kalmi shak bhaja/stir fried water spinach using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kalmi Shak Bhaja/Stir Fried Water Spinach:
- Get young tender kalmi shak/water Spinach
- Prepare chopped garlic cloves
- Prepare broken dry red chilli
- Get panch phodan/kalonji
- Make ready poppy seeds
- Take mustard oil
- Make ready Salt
Steps to make Kalmi Shak Bhaja/Stir Fried Water Spinach:
- Wash kalmi shak properly in running water and drain excess water and finely chopped the water spinach.
- Take the kalmi shak in a pan/kadhai. Add salt. Then cook uncovered on medium flame till the extra moisture evaporates. Or it becomes dry. Stir in between.
- Heat mustard oil in another pan. Add panch phodan and broken dry red chilli to the hot oil. let the panch phodan splutter.
- Add the chopped garlic. Followed by poppy seeds.Stir till garlic turns golden brown.Add cooked shak. Stir for some seconds and remove from flame.
- It's ready to serve. Serve hot.
So that’s going to wrap it up for this exceptional food kalmi shak bhaja/stir fried water spinach recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
