Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kolmi shaag bhaaja (water spinach stir fried). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kolmi shaag bhaaja (Water Spinach stir fried) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kolmi shaag bhaaja (Water Spinach stir fried) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook kolmi shaag bhaaja (water spinach stir fried) using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kolmi shaag bhaaja (Water Spinach stir fried):

1. Make ready kolmi shaag
2. Make ready minced garlic
3. Prepare peanuts
4. Prepare th tsp paanch phoron/mustard,radhuni (ajmod)
5. Prepare white sesame
6. Prepare dry red chillies
7. Prepare green chilli
8. Prepare mustard oil
9. Take salt
10. Take sugar

Steps to make Kolmi shaag bhaaja (Water Spinach stir fried):

1. Chop shaag.Wash thoroughly and drain water completely through a strainer.Heat oil and fry 2 broken red chillies.Then fry the peanuts and set aside.Sprinkle mustard and radhuni or paanch phoron and fry the minced garlic.Add sesame seeds.Then add the chopped shaag.Add salt and pinch of sugar and toss.Cook till shaag is soft and well fried.
2. Add fried peanuts and dry red chillies and toss.Garnish with green chilli and serve with rice.

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