Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, delicious japanese fried chicken with crunchy cartilage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Delicious Japanese Fried Chicken with Crunchy Cartilage is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Delicious Japanese Fried Chicken with Crunchy Cartilage is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have delicious japanese fried chicken with crunchy cartilage using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Japanese Fried Chicken with Crunchy Cartilage:
- Make ready 1 Chicken breast (or thigh meat)
- Take 100 grams Yagen (chicken breast) cartilage
- Get 1 1/2 tbsp Soy sauce
- Prepare 1 tbsp Sake
- Get 1 dash Salt and pepper
- Get 1 tbsp Grated garlic
- Take 1 tbsp Grated ginger
- Make ready 1 1/2 tbsp Katakuriko
- Make ready 1 1/2 tbsp Flour
- Prepare 1/2 Eggs
Steps to make Delicious Japanese Fried Chicken with Crunchy Cartilage:
- Cut the chicken into 1-2 cm cubes. Cut the cartilage into about 5 mm cubes.
- Put all the ingredients together and mix (double the recipe amount is shown in the picture).
- Heat your frying oil. Use a spoon or your hands to scoop lumps of your desired size into the oil (just like kaki-age fritters).
- Once it's fried crispy it's complete.
So that’s going to wrap this up with this special food delicious japanese fried chicken with crunchy cartilage recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
