Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ginger pork (shogayaki) with secret ingredient. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and You can use other kinds of meat rather than pork, but in Japan Shogayaki refers to pork dish. I think it is the second most popular Japanese pork dish.

Ginger pork (shogayaki) with secret ingredient is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ginger pork (shogayaki) with secret ingredient is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ginger pork (shogayaki) with secret ingredient:

1. Prepare 200 g pork slices
2. Take 1/2 onion
3. Prepare (sauce) some garlic
4. Prepare (sauce) some ginger
5. Make ready (sauce) 1/4 kiwi
6. Get (sauce) 2 tbsp soy sauce
7. Prepare (sauce) 1 tbsp mirin
8. Take (sauce) 1 tsp sugar

The marinade for Shogayaki is super simple with equal parts soy sauce and sake, a half part ginger juice and third part sugar. Easy Twice Cooked Pork Recipe (Sichuan-style Chinese Pork Belly Stir-Fry) Korean always add kiwi into meat to make it tender, I have tried this to 'Pork Shogayaki', or Ginger Pork, is one of the most popular Izakaya dishes. It is easy to cook if you have thinly sliced Pork.

Instructions to make Ginger pork (shogayaki) with secret ingredient:

1. Cut the onions into slices
2. Making sauce: Grate the garlic, ginger and kiwi into a small bowl
3. Making sauce: add soy sauce, mirin and sugar into the step 2 bowl
4. Spread some flour on the pork slices
5. Stir fried the onions
6. Add pork slices
7. After pork slices turning brown, add the sauce

I used to buy a block of Pork Belly and slice it. Mix all sauce ingredients in a small bowl and set aside. Heat the oil in a frying pan over high heat and saute the pork slices on one side until each is a light brown color. Ginger pork is a favorite stable for the Japanese salary man. This shogayaki recipe is easy to make for yourself at home with a few simple ingredients.

So that’s going to wrap this up with this exceptional food ginger pork (shogayaki) with secret ingredient recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!