Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried plantain and water leaf stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This stew can be eaten with yam, rice, spaghetti, eba, fufu, semo, boiled plantain and many more. How to Make Nigerian Fried Pepper Stew Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.

Fried plantain and water leaf stew is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fried plantain and water leaf stew is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook fried plantain and water leaf stew using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried plantain and water leaf stew:

1. Get Plantain
2. Prepare Vegetable oil
3. Make ready Fresh tomatoes
4. Take Onions
5. Take Pepper
6. Take Seasoning
7. Make ready Chicken

Put the plantains, onion, dried crawfish or shrimp, broth or water and oil into a large pot and bring to a boil Mash the plantain a little with a potato masher to lightly thicken the stew. Stir in the spinach, ugu leaf or Adjust seasoning and serve. Popular accompaniments include grilled or fried fish or chicken. Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas.

Instructions to make Fried plantain and water leaf stew:

1. Slice your onions, tomatoes and pepper
2. Place a pot on fire, add vegetable oil allow to heat
3. Add sliced tomatoes, onions and peppers, add seasoning, add chicken cover to cook until the water dries up
4. Wash and add water leaf, cover to cook for like 5minutes. Turn off the heat.
5. Peel and slice plantain into choice shape. Fly in a vegetable oil until golden brown

Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave. Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of rice and fried plantains. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Tabasco was where I saw how people used it in their everyday meals. Eating plantain leaves and drinking plantain tea help to provide relief from constipation.

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