Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir-fried buffalo meat with water spinach. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Quinoa, Spinach, and Mushroom Stuffed Acorn SquashYummly. water, extra virgin olive oil, dried. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean.

Stir-fried Buffalo Meat with Water Spinach is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stir-fried Buffalo Meat with Water Spinach is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir-fried buffalo meat with water spinach using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Buffalo Meat with Water Spinach:

1. Make ready buffalo meat
2. Prepare bundle water spinach (ong choy or kang kong)
3. Prepare -2 bulbs garlic (to desired taste)
4. Prepare fresh ginger
5. Take Spices: soup base, seasoning powder, salt, MSG, cooking oil

It has longer, thicker, and hollower stems than regular spinach, which makes for a heartier stir fry Cook one of the most popular Thai dishes at home with this tasty stir-fry morning glory (water spinach recipe.) It's super quick and vegan-friendly. Common in Southeast Asia, water spinach has a pleasingly mild flavor. All but the bottom half of the stems are used in cooking. If you can't find water spinach in your local Asian grocery store, use regular spinach and cook two minutes.

Steps to make Stir-fried Buffalo Meat with Water Spinach:

1. Buffalo meat: rinsed and thinly sliced ( to slice it thinly and beautifully, wash then keep it frozen in about 15-20 minutes)
2. Water spinach: picked, rinsed and strained. Garlic: peeled, crushed. Take 2-4 cloves of crushed garlic to finely chop.
3. Put about 1.5 l of water on to boil, use high heat to boil thoroughly, add one teaspoon of salt into the boiling water, blanch water spinach then pick out and soak in cold water.
4. Add cooking oil into the wok over high heat, fry 1/2 of chopped garlic until yellowish and fragrant. Put buffalo meat into the wok and stir-fry until lightly cooked then transfer into a plate.
5. Drain the soaked water spinach well. Add cooking oil, chopped garlic into the wok and fry over high heat until fragrant, then add water spinach to stir-fry, add soup base, seasoning powder, crushed garlic and continue stir-frying until OK. Finally add buffalo meat and toss well.
6. Beautifully display on a serving plate and serve.
7. If you don't want to have meat, you can skip the step of stir-frying the buffalo meat and we have stir-fried water spinach with garlic.

Roasted peanut oil's flavor is bolder than. Season with oyster sauce and fish sauce. Hi Gary, You can always substitute whichever meats and cuts you like in my stir-frys. Water spinach is one of the great vegetable staples of Taiwan and southern China. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic.

So that’s going to wrap this up for this special food stir-fried buffalo meat with water spinach recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!