How to Make Award-winning Ultimate Frankfurter

Jesse Parker   04/09/2020 09:54

Ultimate Frankfurter
Ultimate Frankfurter

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ultimate frankfurter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ultimate Frankfurter is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ultimate Frankfurter is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ultimate frankfurter using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Ultimate Frankfurter:
  1. Prepare Beef
  2. Prepare Lamb's intestines
  3. Prepare Vinegar
  4. Make ready Onion, grated
  5. Take Garlic, crushed
  6. Take Corriander
  7. Take Mustard
  8. Prepare Mustard Seed
  9. Make ready White Pepper
  10. Prepare Salt
  11. Take Dry Milk
  12. Take Ice Water
Instructions to make Ultimate Frankfurter:
  1. Cut the meat into 1" cubes.
  2. Place in freezer for about 30 minutes.
  3. Soak casings in water with a splash of vinegar.
  4. Grate onion and garlic.
  5. Assemble spices. Activate with heat. Pulverize with a spice grinder.
  6. Prepare meat grinder.
  7. Grind meat.
  8. Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted.
  9. Beat on medium speed, slowly adding ice water.
  10. The result is a paste that smears to the side of the bowl.
  11. Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary.
  12. Prepare a sausage stuffer, mounted with a length of lamb casing.
  13. Stuff frankfurters.
  14. Pinch and twist to segment to desired length.
  15. Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture.
  16. If your not planning to consume these quickly, they freeze pretty well.

So that’s going to wrap this up with this exceptional food ultimate frankfurter recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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