Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy japchae. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Japchae is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Japchae is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy japchae using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Japchae:

1. Make ready 50 grams Korean cellophane noodles (or Malony noodles)
2. Get 100 grams Beef (cut into strips or thinly sliced)
3. Get 1 Shiitake mushrooms
4. Prepare 1/2 Onion
5. Take 1/4 Carrot
6. Get 2 tbsp ☆ Soy sauce
7. Take 2 tbsp ☆ Sugar
8. Prepare 1 tsp ☆ Grated garlic
9. Take 1 tbsp ☆ Sake
10. Get 2 tbsp ☆ Mirin
11. Get 1 tbsp ☆ Sesame oil
12. Prepare 1 as required Vegetable oil for stir-frying
13. Get 1 Salt and pepper
14. Prepare 1 Sesame oil to finish (optional to your taste)
15. Get 1 as required White sesame seeds
16. Take 1 as required Chili powder, chili threads (to garnish)

Steps to make Easy Japchae:

1. Combine all the ☆ ingredients. Marinade the thinly cut beef in the combined ☆. Cook the cellophane noodles in boiling water, rinse and drain. Cut into bite sizes.
2. Slice the onion and shiitake mushroom. Julienne the carrot. I used shimeji mushrooms instead of a shiitake mushroom and added spinach in this photo.
3. Heat the oil in a frying pan and stir-fry the carrot and onion. Fry the mushrooms quickly. Season lightly with salt and pepper.
4. I fried the vegetables separately, but you can fry them in one go.
5. Fry the beef and save the marinade. I had only gizzards in my fridge, so I used them instead of the beef in this photo.
6. When the meat is cooked halfway through, add the cellophane noodles. Separate the noodles with your chopsticks if they are stuck together. Add the marinade of the beef and continue to cook.
7. Once the marinade has completely evaporated, return the vegetables and mix well. Check the taste and adjust the seasoning with salt, pepper and sesame oil.
8. After everything is mixed well, add the spinach. Mix quickly. Spinach can be cooked through even with just the residual heat.
9. Transfer onto a serving dish. Sprinkle with white sesame seeds. Garnish with chilli powder and chilli threads.

So that is going to wrap this up for this special food easy japchae recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!