Recipe of Any-night-of-the-week Jumbo Cheesy Meatballs
Effie Kim 20/05/2020 18:17
Jumbo Cheesy Meatballs
Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jumbo cheesy meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jumbo Cheesy Meatballs is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Jumbo Cheesy Meatballs is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jumbo cheesy meatballs using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jumbo Cheesy Meatballs:
Get 250 gm ground beef
Prepare 250 gm ground pork
Make ready 100 gm whole milk ricotta cheese
Take 1 cup Parmigiano-Reggiano cheese, grated
Get 1 cup bread crumbs
Make ready 1 egg
Take 2 cloves garlic, minced
Prepare 4 Tbsp chopped onions
Get 1 tbsp olive oil
Get 2 tbsp salt
Prepare 1 tbsp black pepper
Make ready 2 cups tomato sauce
Make ready 1/2 cup chopped fresh basil
Instructions to make Jumbo Cheesy Meatballs:
Place all ingredients except the tomato sauce and the extra-virgin olive oil in a medium-size bowl and mix thoroughly by hand until they are completely combined and the mixture is uniformly firm.
Coat your hands in olive oil and form fist size balls
Heat the tomato sauce in a saucepan over medium heat, then drop the meatballs into the sauce and add enough water to allow the sauce to reduce and simmer but not so much that the sauce is totally liquid. Cook for about 10 minutes on one side, then turn the meatballs over, add some more water, and cook for another 10 minutes, using a spoon to cover the meatballs with the sauce as they simmer. Remove from heat and let rest for 5 minutes.
Serve with chopped parsley, salt and pepper, more Parmigiano-Reggiano, and a drizzle of extra-virgin olive oil.
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