Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mahshi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mahshi is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mahshi is something which I’ve loved my whole life. They are nice and they look fantastic.

Mahshi is a dish of vegetables stuffed with ground beef and rice, that are cooked in a tomato and cumin sauce. Most often, Lebanese summer squash (kusa) is used for this dish, but there are a few variations based on squash, eggplant, bell peppers, even tomatoes or potatoes. Meat-based stuffing is not mandatory, and many versions based on an exclusively vegetarian stuffing exist.

To get started with this recipe, we must prepare a few ingredients. You can have mahshi using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mahshi:

1. Take Cabbage
2. Make ready Shinkafa
3. Get Nikeken nama
4. Take Kayan miya
5. Prepare Dan dano
6. Take Kayan kanshi
7. Take Mai
8. Get Carrot
9. Make ready Green paper
10. Prepare Albasa

Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish of the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course. The meatless version is considered an "olive-oil.

Steps to make Mahshi:

1. Ki dapa cabbage sama sama ki bareshi
2. Sai ki zuba kayan hadi Sai ki nannade shi
3. Ki soya Kayan miyan ki saiki sassaka cabbage a ciki
4. Sai ki yayyanka green paper da carrots ki barba da akai

Mahshi is the name for a wide group of dishes which include a variety of vegetables stuffed with rice, vegetables, and meat. It is similar to dolma dishes, but the name is primarily used in Arabic, North African, and Eastern Mediterranean countries. The most common vegetables used as a container are cored zucchinis, squash, peppers, tomatoes, eggplant, onions, and in some regions even cabbage. Mahshi is one of the main platters in Egyptian banquets specially in Ramadan when friends and family gather to have iftar at sundown. It is by far the most common dish in Egypt and the Middle East along with the Koshari.

So that is going to wrap it up with this exceptional food mahshi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!