Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, gelatina de fruta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gelatina de fruta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Gelatina de fruta is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gelatina de fruta using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gelatina de fruta:

1. Prepare jello package,(pick the flavor you want)
2. Make ready Grenetina (unflavored jello)
3. Take Fresh fruits this one it's up to you
4. Make ready I used peaches, grape, strawberry
5. Take Sugar if desired

Steps to make Gelatina de fruta:

1. Boil jello package as shown in box
2. Mix the unflavored jello on a one cup of water mix very well then put in refrigerator for about 5 minutes..it will then look like a sponge
3. Let the jello cool down
4. Once the jello is cool, take the cup of unflavored jello and put in microwave for about 30 sec
5. Mix with jello throughly
6. Pour only a little of jello on your sticking pan/bowl and put in refrigerator for about 10 min
7. Once it looks like it's harden take it out and place your peaches then again cover only half way to the peaches so the peaches won't be moving in the next step. Refrigerate for 10 minutes again
8. Once it's ready again, start putting your desired fruits..keep repeating the directions in sections
9. Then refrigerate for about 2-3 hours.

So that’s going to wrap this up for this special food gelatina de fruta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!