Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple lobster tail. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Discover Our Collection Of Seafood Recipes. When you want to make lobster at home but you don't want to wrestle with a whole lobster, just go for the lobster tail. It's meaty and easy to cook, and delivers all the lobster goodness you're hungry for.

Simple Lobster Tail is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Simple Lobster Tail is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook simple lobster tail using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Lobster Tail:

1. Prepare 1 Fresh lobster tails
2. Take 1 salt
3. Prepare 1 lemon
4. Get 1 tbsp of butter

Impress your sweetheart or family with this beautiful lobster tail recipe. I love how simple it is to prepare and broil. Everything the recipe boasted it true. This was a very simple and easy recipe and didn't take but a few minutes.

Steps to make Simple Lobster Tail:

1. Boil 4 to 6 cups of water
2. Add lobster tails to boiling water and reduce heat to simmer
3. Cook time: Simmer 1 minute per 1oz. So if your lobster tail is 5oz, leave in for 5 minutes. (This does not increase by quantity, if you are boiling 4 lobster tails, all at 5oz each, time in water will remain 5 minutes).
4. As the lobster tails simmer, slice your lemon into 4 slices, and melt your butter in the microwave for 1 minute.
5. Pull your lobster tails from water and use kitchen shears to cut them long ways. You just want to cut the shell, you can use a knife to cut the lobster evenly and spread apart for your butterfly effect. Do not cut all the way to the bottom shell, just a nice gentle slice ontop to spread apart the lobster will work nicely.

I was concerned because I had these partially frozen lobster tails, but this recipe was perfect for them. We tried lobster tails every which way—steamed, baked, grilled, broiled—and this is our favorite. Fast and foolproof, this recipe is your ticket to an impressive main course in minutes. This gives the lobster tail its signature look. In a small bowl, combine the butter, salt, pepper, garlic powder, paprika, lemon juice, and parsley, then brush the mixture evenly over the lobster meat.

So that’s going to wrap this up with this special food simple lobster tail recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!