Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, easy pan-fried salmon (just water and salmon). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Pan-Fried Salmon (Just Water and Salmon) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Pan-Fried Salmon (Just Water and Salmon) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy pan-fried salmon (just water and salmon) using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Pan-Fried Salmon (Just Water and Salmon):

1. Prepare filets Salmon (slightly or regularly salted)
2. Get Water
3. Make ready (as needed), to sauté Vegetable oil

Steps to make Easy Pan-Fried Salmon (Just Water and Salmon):

1. Heat the frying pan. Add the oil and place the salmon in the pan.
2. Once they are slightly browned, pour in the water. Cover with a lid and cook over medium.
3. After 2-3 minutes, remove the lid and turn the salmon over with a spatula. If there is no water remaining at this point, add some more, then cover with the lid again.
4. After 2-3 minutes, remove the lid and they're done! Turn the heat to high to evaporate any remaining water, and allow the salmon to brown to taste.

So that’s going to wrap this up with this special food easy pan-fried salmon (just water and salmon) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!