Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken provence. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Provence is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Provence is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken provence using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Provence:

1. Take 4 chicken legs or thighs
2. Prepare 1 tbsp herbes de provence
3. Make ready 2 tsp onion powder
4. Make ready 1 head garlic; peeled
5. Get 1 cup EVOO
6. Prepare 1 kosher salt and peppercorn melange

Instructions to make Chicken Provence:

1. Combine oil and garlic in a small saucepan. Steep oil very slowly. Bring up to no higher than 160°. Cook for approximately one hour or until garlic is caramelized. Store in a jar for a few weeks. It has so many uses!
2. Allow oil to cool down to room temperature. Marinate chicken in enough garlic oil to cover and dried spices except salt for up to 48 hours.
3. Bake at 350° for approximately 50 minutes or until thermometer reaches 165°. Flip legs over halfway during cooking.
4. Variations; Mustard, parsley, shallots, wine,

So that’s going to wrap it up for this exceptional food chicken provence recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!