Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, dale weaver's yes-yes baked salmon😋. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dale Weaver's Yes-Yes Baked Salmon😋 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dale Weaver's Yes-Yes Baked Salmon😋 is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook dale weaver's yes-yes baked salmon😋 using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dale Weaver's Yes-Yes Baked Salmon😋:

1. Take 1 slab salmon (3 lbs)
2. Make ready 1 cup mayo
3. Take Fresh dill
4. Take 1 cup Parmesan cheese
5. Prepare Salt, pepper, garlic powder, blackening seasoning

Instructions to make Dale Weaver's Yes-Yes Baked Salmon😋:

1. Cut slab in half on one slab I just use my blackening seasoning and pat it dry season well.. Second slap season well with garlic salt and pepper pat it dry as well
2. Now mix mayo fresh dill and half a cup of Parmesan
3. Layer mixture evenly all over second slab with just the salt pepper and garlic.. Then top with remainder of Parmesan coating evenly and all over and fresh dill
4. Then put in oven at 350 for about 35 minutes until mixture becomes browned and salmon cooked thru (timing really depends on thickness and length of your cut of salmon could take longer or shorter if doing smaller thinner pieces or amount but will look like photo).. Mine was 3 pounds (1 whole slab) and took 35 minutes

So that is going to wrap it up for this exceptional food dale weaver's yes-yes baked salmon😋 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!