Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corn dog casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn Dog Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Corn Dog Casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook corn dog casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn Dog Casserole:

1. Make ready JIFFY cornbread mix
2. Get creamed corn
3. Make ready sweet corn kernels
4. Get butter (soften)
5. Get 8 hotdogs
6. Prepare sour cream (around a cup)
7. Get Monterey Jack cheese
8. Take Large eggs

Steps to make Corn Dog Casserole:

1. In a large mixing bowl add all ingredients. Mix thoroughly
2. Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
3. Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
4. Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
5. This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.

So that’s going to wrap this up for this special food corn dog casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!