Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, too delicious sweet & salty simmered chicken drumettes and daikon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook too delicious sweet & salty simmered chicken drumettes and daikon using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon:

1. Make ready 500 grams?! Chicken wing drumettes
2. Make ready 1/2 Daikon radish
3. Take 1 add (to taste) Garlic
4. Prepare 200 ml ★Water
5. Get 2 tbsp ★Soy sauce
6. Get 2 tbsp ★Sugar
7. Make ready 2 tbsp ★Sake
8. Prepare 1/2 tbsp Miso

Instructions to make Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon:

1. Cut the daikon and then simmer in a pot until they soften.
2. In a deep frying pan, add in the oil and grated garlic (tubed). Once it's aromatic, add in the chicken drumettes and stir fry until they start to brown.
3. Next, add in the softened daikon and the ★ ingredients and simmer. Once it's started to cook down a bit, add the miso and continue cooking down until the sauce is almost gone. Once it's browned and shiny, it's done.
4. May 24th, 2007 It's delicious without the daikon too.

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