Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mushrooms on a bun. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mushrooms on a Bun is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mushrooms on a Bun is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mushrooms on a bun using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushrooms on a Bun:

1. Take Mushrooms
2. Prepare hotdog buns
3. Make ready whole baby portobello mushrooms
4. Get butter
5. Get salt
6. Take Sandwich spread
7. Prepare mayonnaise
8. Make ready medium avocado
9. Prepare salt
10. Prepare lime juice

Instructions to make Mushrooms on a Bun:

1. Melt the butter.
2. Remove the stems from the caps of the mushrooms. This allows them to cook more evenly. Put the mushroom pieces in the hot butter and coat the mushrooms with the butter. Cover and reduce heat. Allow to sauté for 8 minutes shake the little covered pot from time to time.
3. Remove the avocado from the skin. Add the mayonnaise and mash and mix together. Leave some of the avocado a little chunky. Add salt and lime juice and stir together.
4. Spread the avocado sandwich spread on the buns. Add the mushrooms and serve. I hope you enjoy!!!

So that’s going to wrap this up for this special food mushrooms on a bun recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!