Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, non-fry meatless tonkatsu using frozen tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Non-Fry Meatless Tonkatsu using Frozen Tofu is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Non-Fry Meatless Tonkatsu using Frozen Tofu is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook non-fry meatless tonkatsu using frozen tofu using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Non-Fry Meatless Tonkatsu using Frozen Tofu:

1. Get Firm tofu
2. Make ready Egg
3. Prepare Plain flour
4. Prepare Panko
5. Prepare Salt and pepper

Steps to make Non-Fry Meatless Tonkatsu using Frozen Tofu:

1. Defrost the frozen tofu and drain very well.
2. Season the tofu with salt and pepper.
3. Coat the tofu with plain flour, the beaten egg, and panko, in that order.
4. Heat a pan filled 5mm deep with oil. Stir-fry the tofu until golden brown and it's done.

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