Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moms sweet potatoe souffle. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Moms sweet potatoe souffle is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Moms sweet potatoe souffle is something that I have loved my whole life.

French style sweet potato soufflé is a fancified way of enjoying your sweet potatoes at the holidays. What many of us know as the American version of sweet potato soufflé (maybe you call it sweet potato casserole) has made an appearance on my Thanksgiving table for years. Baked sweet potatoes mashed together with lots of brown sugar, butter and an egg or two and then topped with a pecan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moms sweet potatoe souffle using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moms sweet potatoe souffle:

1. Get 1/2 stick Margerine
2. Prepare 3 fresh sweet potatoes (makes 2 cups cooked and drained)
3. Get 2 eggs
4. Take 1 tsp vanilla
5. Prepare 1/2 cup milk
6. Get 1/4 cup sugar
7. Get Topping
8. Get 1 8oz. can crushed pinapples
9. Make ready 1/2 cup flour
10. Prepare 1 egg
11. Prepare 1 stick melted margerine
12. Prepare 1/2 cup sugar

In a clean, dry bowl, using an electric mixer, beat the egg whites with a pinch of salt until. It is so sweet and delicious, with just the right amount of crunch. How to make Mom's sweet potato casserole. This sweet potato souffle with brown sugar topping is basically mashed sweet potatoes mixed with a few ingredients like milk, butter and egg to give it more lift and fluffiness.

Steps to make Moms sweet potatoe souffle:

1. Boil sweet potatoes, 20-30min, until tender
2. Blend potatoes with margarine using hand mixer
3. Add vanilla, milk, eggs and 1/4 cup of sugar to hot potatoes
4. Prepare topping: Melt margarine; cream 1/2 cup of sugar with the flour. Blend in pineapple and egg.
5. Add potatoes to 9x9 greased baking dish and cover with topping
6. Bake in oven at 350 for 45 min

We throw in cinnamon to give it a little more warmth which is so nice in such a great root vegetable. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Even if you don't like sweet potatoes, you will like this. Mix all ingredients together with a mixer. Melt butter and sugar in a small saucepan.

So that’s going to wrap this up for this special food moms sweet potatoe souffle recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!