Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, moms sweet potatoe souffle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moms sweet potatoe souffle is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Moms sweet potatoe souffle is something that I have loved my entire life. They’re fine and they look wonderful.

French style sweet potato soufflé is a fancified way of enjoying your sweet potatoes at the holidays. What many of us know as the American version of sweet potato soufflé (maybe you call it sweet potato casserole) has made an appearance on my Thanksgiving table for years. Baked sweet potatoes mashed together with lots of brown sugar, butter and an egg or two and then topped with a pecan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moms sweet potatoe souffle using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moms sweet potatoe souffle:

1. Make ready Margerine
2. Get fresh sweet potatoes (makes 2 cups cooked and drained)
3. Take eggs
4. Get vanilla
5. Prepare milk
6. Take sugar
7. Prepare Topping
8. Get 8oz. can crushed pinapples
9. Prepare flour
10. Take egg
11. Get melted margerine
12. Get sugar

In a clean, dry bowl, using an electric mixer, beat the egg whites with a pinch of salt until. It is so sweet and delicious, with just the right amount of crunch. How to make Mom's sweet potato casserole. This sweet potato souffle with brown sugar topping is basically mashed sweet potatoes mixed with a few ingredients like milk, butter and egg to give it more lift and fluffiness.

Instructions to make Moms sweet potatoe souffle:

1. Boil sweet potatoes, 20-30min, until tender
2. Blend potatoes with margarine using hand mixer
3. Add vanilla, milk, eggs and 1/4 cup of sugar to hot potatoes
4. Prepare topping: Melt margarine; cream 1/2 cup of sugar with the flour. Blend in pineapple and egg.
5. Add potatoes to 9x9 greased baking dish and cover with topping
6. Bake in oven at 350 for 45 min

We throw in cinnamon to give it a little more warmth which is so nice in such a great root vegetable. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Even if you don't like sweet potatoes, you will like this. Mix all ingredients together with a mixer. Melt butter and sugar in a small saucepan.

So that’s going to wrap it up for this special food moms sweet potatoe souffle recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!