Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, classic apple crumb pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Your family will love this tasty apple pie which is pretty easy to make and bake. Personally, I love the flaky, buttery crust, cinnamon-spiced apples, and delectable crumb topping so much! Apple crumble pie is a delicious vegan and gluten free dessert that is a cross between an apple pie and an apple crisp!

Classic Apple Crumb Pie is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Classic Apple Crumb Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have classic apple crumb pie using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Classic Apple Crumb Pie:

1. Make ready apples such as granny smith peeled cored and sliced 1/4 inche thick
2. Make ready granulated sugar
3. Prepare fresh lemon juice
4. Take butter
5. Take flour
6. Take ground cinnamon
7. Get salt
8. Prepare 9 inche unbaked pie crust homemade or store bought such pillsbury rolled crust fitted into 9 inche pie dish and chilled while preparing filling and topping
9. Prepare recipe of crumb topping ingredients listed below
10. Make ready flour
11. Get packed light brown sugar
12. Prepare apple pie spice mix or cinnamon
13. Get toffee chips
14. Get butter

This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert! For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Apple pie meets apple crumble recipe in this shortcut apple dessert.

Steps to make Classic Apple Crumb Pie:

1. Place apples and lemon juice and sugar on a bowl and toss to coat
2. Heat butter in a large skillet add apples and cook stirring often until just softened but holding their shape, add flour, cinnamon and salt cook just until blended transfer to a bowl and chill. This can be done up to 2 days in advance
3. Make crumb topping This is best also made in advance and chilled and added cold before baking.
4. Melt butter in microwave just until warm in a large bowl, add flour light brown sugar, papple pie spice and toffee chips combine with a fork until just crumbly
5. PREHEAT OVEN TO 425. The recipe as written us for 1 9 inch pie. I also make 4 individual pies with this recipe using tart pans. The picture above is made with tart pans. Either way is good!
6. Spoon apple filling into pie shell, top evenly with crumb topping place on baking sheet and bake 30 to 40 minutes until golden and bubbling
7. Cool on rack
8. Serve with vanilla ice cream or whipped cream
9. This way of cooking the filling before baking takes all the quess work out of undercooking the apples or overcooking the crust, when the crust is golden the pie is perfect! Also you can prep the apples and topping up to 2 days in advance and just put it in your pie crust and have fresh warm pie in minutes!!

Refrigerated piecrust and a warmly-spiced crumble replaces all the fussy homemade pastry. Source: Better Homes and Gardens Save Pin Print. Whether you call it Dutch Apple or Apple Crumble pie, it makes the house smell so good - there's no candle that can match it. Give it a try and see if you don't love it as much as I do. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping.

So that’s going to wrap this up with this exceptional food classic apple crumb pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!