Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, portuguese baked eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Portuguese Baked Eggs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Portuguese Baked Eggs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook portuguese baked eggs using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Portuguese Baked Eggs:

1. Get 1 1/2 tbsp olive oil
2. Make ready 1 green bell pepper, thinly sliced
3. Get 1 yellow bell pepper, thinly sliced
4. Prepare 1 red bell pepper, thinly sliced
5. Take 1 medium onion, chopped
6. Prepare 4 cloves of garlic, minced
7. Prepare 3 medium tomatoes, chopped
8. Take 1 handful leaves of spinach, chopped
9. Take 2 or 3 jalapeños, each de-seeded and sliced into two halves
10. Get 6 eggs
11. Get 1 tsp paprika
12. Get 1 pinch dried basil
13. Get 1 pinch oregano
14. Prepare 1/2 cup ricotta
15. Take 1 grated parmesan cheese
16. Make ready 1 dash of pepper
17. Make ready 1 salt to taste

Instructions to make Portuguese Baked Eggs:

1. Preheat oven to 400°F.
2. Heat some oil in a pan and add the sliced bell peppers and onions to it. Sauté till they turn golden brown.
3. Next add tomatoes, garlic, spinach and jalapeños to the pan and sauté till all the vegetables have reduced. (I was running short on jalapeños so I just used chilli instead)
4. After the vegetables have reduced, add basil, oregano and paprika to them. You may season the vegetables with pepper too. Add salt to taste.
5. Separate the jalapeños from the vegetable-mix.
6. I used a pie plate here but a skillet works too. Spray Pam over the pie plate/skillet.
7. Transfer the vegetable-mix to the plate and form 6 tiny wells with the help of a scoop or a spoon. In each well add a dollop of ricotta and an egg.
8. Decorate as you would like to. I placed a few slices of tomato.
9. Sprinkle salt and pepper over each egg-well and cover the entire plate with a generous layer of grated Parmesan.
10. Bake for 20-22 minutes for a little runny yolks and about 40 minutes for well-done eggs and a golden-crisp layer of Parmesan cheese, just the way I like it! Serve hot with some bread, toasted or not as you would like.

So that is going to wrap it up with this special food portuguese baked eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!