Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy and authentic okinawan taco rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy and Authentic Okinawan Taco Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy and Authentic Okinawan Taco Rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy and authentic okinawan taco rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and Authentic Okinawan Taco Rice:

1. Get 170 grams Mixed minced meat or minced beef
2. Prepare 1/2 Onion
3. Make ready 2 clove Garlic
4. Take 1 tbsp ★Japanese-style Worcestershire sauce
5. Get 2 tbsp ★Sweet chilli sauce
6. Make ready 2 tbsp ★Ketchup
7. Get 1 tsp ★Sugar
8. Get 3 leaves Lettuce
9. Take 1/2 Tomato
10. Prepare 2 slice Easy melting cheese
11. Take 2 Eggs
12. Take 1 Nutmeg

Instructions to make Easy and Authentic Okinawan Taco Rice:

1. Mince the onion and garlic. Heat some vegetable oil in a frying pan and fry until cooked.
2. Stir in the minced meat and fry until browned. Sprinkle in the nutmeg and add the ★ ingredients. Mix all together.
3. Place a slice of cheese (without cutting it) over cooked rice. Microwave at 500 W for 30 seconds to melt the cheese. Top the melted cheese with the mixture from Step 2.
4. Place the shredded lettuce, diced tomatoes, and a fried egg on top. Serve with ketchup to taste.

So that is going to wrap this up for this special food easy and authentic okinawan taco rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!