Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet n' sour meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet N' Sour Meatballs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sweet N' Sour Meatballs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet n' sour meatballs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet N' Sour Meatballs:

1. Prepare all natural no sugar added pineapple juice
2. Get rice wine vinegar
3. Take loosely packed brown sugar
4. Prepare all natural ketchup
5. Prepare low sodium soy sauce
6. Make ready cornstarch
7. Prepare sriracha
8. Prepare to 50 pre-cooked meatballs (depending on size)
9. Make ready (20oz) pineapple chunks in natural juices - drained, juice reserved
10. Take green onions - sliced diagonally for garnish (optional)

Instructions to make Sweet N' Sour Meatballs:

1. In a large skillet over medium heat, combine 2c pineapple juice, brown sugar, vinegar, ketchup, soy sauce, and bring to a boil.
2. In a small bowl make a slurry by whisking together the cornstarch and 3tbs of the reserved juice from the pineapple chunks.
3. Slowly pour the slurry into the sauce, whisking constantly. Bring back to a simmer, whisk in sriracha until completely combined and simmer about 2 minutes to begin thickening.
4. Stir in meatballs, reduce heat to medium, and simmer covered with lid vented until meatballs have heated through and sauce has thickened. About 8 - 15 minutes. Time will depend if you are using frozen or thawed meatballs. NOTE: You can use store bought or homemade, in frozen or thawed state.
5. When meatballs are heated through, turn heat to low and stir in pineapple chunks. Serve over steamed rice, or ala carte with a side salad for a lower carb option. Garnish either with green onions. Enjoy!
6. Alternate serving suggestion: Use cocktail skewers to make party appetizers for the holidays. Stab one pineapple chunk and one meatball per skewer, arrange on a platter. Serve with sauce on the side for dipping!

So that is going to wrap it up with this special food sweet n' sour meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!