Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fattush salad *vegan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fattush Salad *Vegan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fattush Salad *Vegan is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fattush Salad *Vegan:

1. Take 3/4 iceberg lettuce
2. Prepare 4 cucumbers
3. Get 5 raddish
4. Take 5 tomatoes
5. Take 1 brown onion (fine chopped)
6. Take 1 garlic clove (fine chopped)
7. Make ready 100 gr spinach (optional)
8. Make ready 100 gr mint leaves
9. Make ready 1 tbsp mint flake
10. Take 4 tbsp lemon juice
11. Make ready 3 tbsp pomegranate molasses
12. Get 1 tsp salt
13. Prepare 4 tbsp olive oil
14. Prepare 2 pcs Lebanese bread

Instructions to make Fattush Salad *Vegan:

1. Wash all veggies, peel cucumbers and raddish, leave part of the peel.
2. Chop cucumbers and raddish thinly, put them in salad bowl.
3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
6. Ready to enjoy with Moojhadara.

So that’s going to wrap this up with this special food fattush salad *vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!