Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana mousse with plantain chips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mousse with Plantain and Berry JamRecetas del Señor Señor. Usually I make this banana mousse with leftover amul cream (after adding it to the Punjabi gravies) and fruits. These Banana Chips are made with Plantain "Bananas" and Turmeric spice to give them the gorgeous yellow color and flavor.

Banana Mousse with plantain chips is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Banana Mousse with plantain chips is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have banana mousse with plantain chips using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Mousse with plantain chips:

1. Make ready for mousse–
2. Take 1 ripe banana
3. Prepare 1/2 cup mix lentil powder
4. Get 1/3 cup milk powder
5. Prepare 2 cardamons
6. Get 1 tsp honey
7. Take 1 tbsp orange juice
8. Prepare 1/2 tsp cinnamon powder
9. Make ready 2 tbsp ghee
10. Prepare For Chips:
11. Take 4 sliced raw banana
12. Take 1/4 tsp turmeric powder
13. Make ready 1 pinch salt
14. Make ready As required Oil for deep frying

It would be good if you apply some oil on your hand. Fry thin slices of green plantains to make plantain chips, or cut thicker circles or ovals for tostones, the crispy, twice-fried snack eaten across Latin America and the Caribbean. Smash fried green plantains with garlic, olive oil, and fried pork skin for mofongo, a beloved dish in Puerto Rico, the. Season with salt; serve with plantain chips.

Instructions to make Banana Mousse with plantain chips:

1. At first sliced raw banana properly, marinated them with turmeric powder and salt. Thn shaped them into roll with toothpick at last fried them into deep oil.
2. Stuffing :- Heat a pan with lil bit ghee added mix lentil (Yellow gram & Bengal split) & cardamon seeds and Saute them for 3 minutes & blended them.
3. Again heat the pan with ghee added lentil mixture, milk powder, honey & Water. Stirring it for 2-4 minutes & added honey, cinnamon powder. Cooked it properly and let them cool.
4. Now added banana, orange juice & lentil mixture together. Set them with chips.
5. Enjoy it with Beetroot sauce.

If you cut the plantain slices too thin, they could be a choking hazard. Plantains look like bananas, but they're much starchier, and therefore do a terrific job of filling in for potatoes (even if they aren't as crunchy as chips). They're often fried and served alongside Caribbean food, but this recipe from Elizabeth Gordon, author of Simply. Raw banana chips are just as easier as said…Believe me. Peeler and Slicer make your life a cake walk.

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