Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style pita pockets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Restaurant Style Pita Pockets is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Restaurant Style Pita Pockets is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have restaurant style pita pockets using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Pita Pockets:

1. Take 1/2 cup rice flour
2. Take 1/2 cup jowar flour
3. Make ready 1/2 cup curd
4. Get 3 tbsp spring onion
5. Prepare to taste Salt
6. Take 1 Potato
7. Make ready 1/2 cup sprouted moong
8. Prepare 1 tbsp Red chana(chickpeas)
9. Make ready 1 cup cabbage
10. Make ready 1/4 cup carrot
11. Take 1 tsp Chopped green chilli
12. Make ready 1 tsp Grated ginger
13. Get 1 tbsp Mint leaves
14. Prepare 1 tsp roasted besan/ gram flour
15. Take 1 tbsp Coriander leaves
16. Make ready 2 tsp oil
17. Get 1/4 tsp Crushed black Pepper powder
18. Prepare 1 tsp. Garlic chutney
19. Prepare 1 tsp Red chilli powdercoriander
20. Make ready 1/4 tsp Chaat masala
21. Get as needed Garlic chutney to serve
22. Take as needed Coriander chutney to serve

Steps to make Restaurant Style Pita Pockets:

1. Boil sprouted mung and chana Make it dry. Boil potato. Chopped all vegetables.
2. For Tikki:-Grate potato and crush chana and sprouted mung add salt pepper powder grated ginger chopped green chilli chopped coriander mint leaves. Red chilli powder salt. Add some chana and sprouted mung and besan. Mix properly and make tikki. Now heat oil in a pan and roast tikki on both sides. TIKKI IS READY.
3. Take both flour in a paraat and knead tightly add salt and roll on roller (patli) with rice flour and roast on tawa. From both sides. Let it cool. And cut from middle.
4. Now make salad with grated carrot and shredded cabage. Add salt chopped green chilli chaatmasala pepper powder. Mix well. Take thick curd add salt chopped spring onion green chilli mix properly. Dip is ready.
5. Now serving time. Take packet. Open with soft hand Put tikki apply curd spring onion dip.Add red garlic chutney And fill with salad sprouted mung and chana. And serve with mint coriander chutney garlic chutney and spring onion dip. Tasty healthy delicious Pita Pockets is ready to serve. GARNISH WITH SALAD CURD DIP TIKKINSPRING ONION And SPROUTS

So that’s going to wrap it up with this special food restaurant style pita pockets recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!