Recipe of Favorite Mike's Meaty Mexican Marinara Sauce
Jordan Romero 28/05/2020 08:27
Mike's Meaty Mexican Marinara Sauce
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's meaty mexican marinara sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's Meaty Mexican Marinara Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Take ● For The Shredded Meats [go to your local Carnicería for ease]
Get 1 Cup Shredded Seasoned Pork Carnitas
Get 1 Cup EX Thin Sliced Carne Asada Meat
Make ready 1 Cup Fried Seasoned Ground Chorizo Sausage
Take 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Prepare 1 Cup Shreded Seasoned Rotisserie Chicken
Get ● For The Dipping Breads [go to your local Panadería for ease]
Make ready Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Prepare ● For The Meaty Marinara Sauce
Make ready 2 LG Chopped De-seeded Tomatoes
Make ready 1 LG Chopped Spanish Onion
Make ready 1 Medium Chopped Red Onion
Make ready 2 Stalks Chopped Celery [with leaves]
Take 1 Cup Loose Cilantro Leaves
Take 1/2 Cup Chopped De-sedded Green Bell Peppers
Make ready 1/2 Cup Chopped De-seeded Red Bell Peppers
Get 1 EX LG Chopped De-seeded Jalepeno
Make ready 1 (4 oz) Can Green Chiles
Prepare 1/2 Cup Shredded Cabbage
Get 1/2 Cup Chopped Parsley
Prepare 1 tbsp Fine Minced Epazote Herb
Prepare 3 tbsp Fine Minced Garlic
Get 1.5 tsp Ground Cumin
Make ready 1/4 Cup Favorite Spicy Red Salsa
Get 2 (24 oz) Cans Your Favorite Spaghetti Sauce
Get 1 tbsp Fresh Ground Black Pepper
Take 1/2 tsp Crushed Mexican Oregano
Make ready 1 Handful Mexican 3 Cheese
Get 1 (4 oz) Can Drained Sliced Black Olives
Take 2 tbsp Sugar
Prepare 1/2 tbsp Fresh Lime Juice
Take 1 tbsp Fine Minced Basil Leaves
Get 1/2 tsp Italian Seasoning
Take 1 tsp Chili Powder
Instructions to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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