Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way is something that I’ve loved my entire life.

Easy to make Organic Whole Wheat Bread, made in an Oster Bread Machine. Course: Breakfast, Desserts, Snacks & Appetizers. Flour Bread Machine Recipes on Yummly

To begin with this particular recipe, we have to first prepare a few components. You can have 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way:

1. Take 600 g Whole wheat -
2. Take 450 ml Water -
3. Get 35 g Sugar -
4. Prepare 8 g Coconut powder -
5. Prepare 2 tsps Salt -
6. Make ready 28 g Butter -
7. Take 2 tsps Yeast -
8. Prepare 73 g Pumpkin seeds -

It takes a few hours, but it's not your time. All you have to do is add the ingredients and start the machine. This bread uses a mixture of whole wheat and unbleached flour for a rich but neutral flavor that can go with most things. People are crazy behind baguettes, crusty breads, french loaves etc…but what gives me a lot of joy is a good old soft sandwich loaf with a lot of flavor.

Instructions to make 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way:

1. Select wheat in bread machine with medium crust. Takes 3 hours and 45 minutes.

I haven't tried this with maple syrup in place of sugar, if anyone it up for a test. This pumpkin bread has to be one of the best breads I have ever baked. It's super moist and packed with all I miss my oven way too much! I have heard that gluten makes the wheat bread so soft and guess what it did. It turned out to be perfection.

So that’s going to wrap this up with this exceptional food 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!