Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, edokko zouni (tokyo-style mochi soup). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Edokko Zouni (Tokyo-style Mochi Soup) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Edokko Zouni (Tokyo-style Mochi Soup) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have edokko zouni (tokyo-style mochi soup) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Edokko Zouni (Tokyo-style Mochi Soup):

1. Get 800 ml Dashi stock
2. Prepare 4 Square mochi
3. Take 150 grams Chicken thigh meat
4. Take 1 ◇Spinach or komatsuna
5. Prepare 4 slice ◇Naruto or kamaboko
6. Make ready 1 dash ◇Ito-mitsuba - mitsuba with long white stems
7. Make ready 1 dash ◇Yuzu peel
8. Get The flavoring ingredients
9. Take 1 tbsp Cooking sake
10. Make ready 1 dash Mirin
11. Get 1 to less then 2 tablespoons Soy sauce
12. Make ready 1 pinch Salt

Steps to make Edokko Zouni (Tokyo-style Mochi Soup):

1. Cut the chicken into small pieces. Warm up the dashi stock (made with konbu seaweed, bonito flakes etc.) and add the cut chicken. Heat, and when it comes to the boil add the sake, mirin and soy sauce. Season with salt.
2. Toast the square mochi in a toaster oven or on a grill.
3. Quickly boil the spinach in salted water, cool in cold water and squeeze out tightly. Cut into easy-to-eat lengths. Cut the mitsuba into easy-to-eat sized pieces.
4. Put a piece of grilled mochi in a miso soup bowl, then pour in the soup from step 1 and add the ◇ ingredients.
5. I made matsuba-yuzu (yuzu peel cut to look like pine needes) for New Years.

So that’s going to wrap this up for this exceptional food edokko zouni (tokyo-style mochi soup) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!