Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's crock pot goat with polynesian sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mix soy sauce, ground ginger, and cornstarch until smooth; brush over spareribs. Place ribs on rack of broiler pan. Combine remaining ingredients in crock pot; stir well.

Brad's crock pot goat with Polynesian sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Brad's crock pot goat with Polynesian sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:

1. Take For the goat
2. Take goat shoulder bone in
3. Make ready Garlic powder
4. Make ready Dry mustard
5. Get soy sauce
6. Get water
7. Get brown sugar
8. Take white vinegar
9. Make ready beer
10. Prepare small head of cabbage
11. Take servings of cooked white rice
12. Get For the sauce
13. Make ready apricot pineapple marmalade
14. Prepare small red onion, minced
15. Make ready small white onion, minced
16. Make ready rice vinegar
17. Get cider vinegar
18. Make ready ketchup
19. Get mustard
20. Take brown sugar
21. Take white sugar
22. Make ready jalapeño pepper, seeded and minced
23. Make ready seranno pepper, seeded and minced
24. Take lemon juice
25. Get lime juice
26. Make ready chopped cilantro

Tender beef flavored with Guinness and mushrooms. Crock Pot Pot Roast with Guinness. by Sue Lau The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor.

Instructions to make Brad's crock pot goat with Polynesian sauce:

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

Oh, and I would totally serve this with the wine I just picked up and a slice. Make our simple crock pot sausage dish with smoked sausage, andouille, chicken sausage, or chorizo. Serve it as an entree or appetizer. Some crock pots have special carrying cases and snap-down lids. After the dish is cooked, either put the pot in an insulated carrying case or wrap it in newspapers.

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