Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicago baked beans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicago Baked Beans is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicago Baked Beans is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicago baked beans using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicago Baked Beans:
- Make ready Van Camps Pork and Beans
- Take bacon cooked and chopped
- Get red pepper chopped 1/2 inch squares
- Prepare green pepper chopped 1/2 inch square
- Make ready onion chopped 1/2 inch squares
- Make ready Vienna hot dogs 1/2 inch slices
- Get ketchup
- Make ready light brown sugar
- Prepare Valentina Mexican Salsa Picante Hot Sauce
Instructions to make Chicago Baked Beans:
- Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot.
- In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot.
- Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
- To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!
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