Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beer cheese soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne. Add the cheddar to the soup by the handful, whisking each batch. Add the onion, garlic and Worcestershire sauce and stir well.

Beer cheese soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beer cheese soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Beer cheese soup:

1. Take medium carrots, sliced half inch pieces
2. Prepare large jalapenos, diced, deseed for less heat
3. Prepare Serrano pepper, diced and deseed for less heat, I like spice
4. Get celery stalks, sliced medium
5. Make ready medium onion diced
6. Get small red potatoes, diced
7. Take bacon, I used thick cut.diced placed on cookie
8. Take preheat oven 375 degrees, bake for 15 minutes until crispy
9. Get place on paper plate,on a paper towel, absorbs grease
10. Make ready reserve 1/2 cup for garnish
11. Get butter
12. Get package, skinless smoked sausage
13. Take sliced medium
14. Take saute until browned
15. Get box Swanson chicken broth
16. Make ready bottles Sam Adams Boston lager
17. Get shakes Worcestershire sauce start with 3 add more to taste
18. Get grated sharp cheddar
19. Take grated gruyere
20. Get flour
21. Prepare half and half
22. Get spices, start low, can always add, can't remove
23. Take garlic powder I used 2
24. Get Coleman's dry mustard I used 3
25. Prepare each hot Hungarian paprika, smoked paprika I used 2 each
26. Take nutmeg
27. Take pepper to taste, I used 1 tsp each black and white peppers
28. Get Warning!! Do Not Add Salt until the end, don't be sorry, this is
29. Take my second attempt
30. Prepare green onions sliced 1/4 inch - garnish
31. Make ready sour cream - garnish
32. Take jalapeno cheddar cheese bread sliced
33. Take Sam Adams Boston lager

In Wisconsin it is on the menus of most pubs, breweries and even fine-dining restaurants, along with beer battered cheese curds. I've written before how the concept of modern day beer soup is credited to the Germans. The addition of sharp cheddar to beer, butter and. The full ingredients list and instructions are found in the printable recipe card at the end of this post.

Steps to make Beer cheese soup:

1. Melt butter, medium heat, in large Stock pot
2. Saute vegetables 4 -6 minutes
3. Except potatoes and green onions
4. Add spices and bacon, don't forget to reserve half cup bacon
5. Add chicken broth, beers, Worcestershire sauce
6. Add potatoes, bring to a boil
7. When potatoes are softened lower heat to a simmer
8. Mix grated cheese with the flour,add stir until combined
9. Add half and half, Do not Boil, keep at a simmer, will curdle
10. Adjust spices, add more to taste,
11. NO Salt, the bacon is the salt
12. Add smoked sausage
13. Simmer until well heated, or longer
14. The longer it simmers the better
15. This brings the spices out
16. Don't forget to have a beer
17. Ladle into bowls
18. Garnish with sour cream, green onions, reserved bacon
19. Make it your own, I also added sliced jalapenos
20. Serve with jalapeno cheddar cheese bread
21. I got mine from the jewel bakery
22. Awesome, cheap, no work, gives you time to drink your beer
23. Sam Adams would approve

I highly recommend reading the blog post all the way through so that you don't miss any tips or substitution suggestions and to ensure that you have all the ingredients and equipment required as well as understand the steps and timings involved. I used to have this all the time when I was a kid- it was a bit hit at Super Bowl parties. We always would throw in some popcorn right after serving- it gives the soup a nice crunch and helps with any bitterness. That is such a great idea! Beer cheese soup is traditionally cream and I prefer it that way but if you want it to be a chunkier soup, you can certainly leave it as is!

So that’s going to wrap it up with this exceptional food beer cheese soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!