Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked macaroni and cheese casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Macaroni and Cheese Casserole is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked Macaroni and Cheese Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have baked macaroni and cheese casserole using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Macaroni and Cheese Casserole:

1. Make ready 1 lb macaroni pasta
2. Take 1/2 lb bacon bits
3. Prepare 1 cup reduced fat cottage cheese
4. Make ready 1 cup light sour cream
5. Get 7 1/2 oz multi blend cheddar cheese
6. Make ready 1 egg, lightly beaten
7. Make ready 3/4 tsp salt
8. Get 1/2 tsp pepper
9. Get 1/2 tsp garlic powder
10. Make ready 2 cup steamed kale, cut into small pieces (about 3 cups uncooked)
11. Get 3 tbsp butter
12. Take 2 cup panko crumbs

Instructions to make Baked Macaroni and Cheese Casserole:

1. Preheat oven to 350°F. Spray 2.5 quart casserole dish
2. Cook macaroni, drain and set aside
3. Steam kale for a couple minutes
4. In large mixing bowl combine cottage cheese, sour cream, cheddar, egg, salt, pepper, garlic powder.
5. Pour in cooked macaroni, kale, and bacon. Stir to combine
6. In microwave bowl melt butter. Add in panko crumbs and stir. Pour over the top of the casserole evenly
7. Place in oven for 40 minutes or until top is golden brown and heated throughout

So that is going to wrap it up with this exceptional food baked macaroni and cheese casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!