Recipe of Ultimate Fruit Salsa & Baked Cinnamon Chips

Cynthia Hines   03/05/2020 10:46

Fruit Salsa & Baked Cinnamon Chips
Fruit Salsa & Baked Cinnamon Chips

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fruit salsa & baked cinnamon chips. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fruit Salsa & Baked Cinnamon Chips is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fruit Salsa & Baked Cinnamon Chips is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fruit salsa & baked cinnamon chips using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fruit Salsa & Baked Cinnamon Chips:
  1. Make ready 2 Kiwi, peeled and chopped
  2. Make ready 2 Golden Delicious Apples, peddled, cored and chopped
  3. Make ready 8 oz Fresh raspberries, chopped in half
  4. Make ready 16 oz Fresh strawberries, hulled and chopped
  5. Make ready 2 tbsp White sugar
  6. Make ready 1 tbsp Brown sugar
  7. Prepare 2 tbsp Fruit preserves (any flavor)
  8. Prepare 10 10" flour tortilla
  9. Make ready 1 as needed Melted butter or butter flavored cooking spray
  10. Make ready 1 cup Sugar
  11. Prepare 2 tbsp Cinnamon
Steps to make Fruit Salsa & Baked Cinnamon Chips:
  1. In a large bowl mix all ingredients down to the tortillas. Chill at least 15 minutes.
  2. Coat one side of tortilla with melted butter or cooking spray. Mix cinnamon & sugar and Sprinkle over buttered tortillas. . Cut tortillas into wedges, arrange in a single layer on baking sheet. (if using spray, spray once again before baking.). Bake @ 350?F for 8-10 minutes until desired doneness.
  3. Allow tortillas to cool before serving. May also serve fruit mixture with cinnamon graham crackers.
  4. Salsa is best served the same day it is made.
  5. My note: very good.

So that is going to wrap this up for this exceptional food fruit salsa & baked cinnamon chips recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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