Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo ki sukhi sabji (dry masala aloo) with halwa poori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aloo Sabzi & Poori - Many North Indians Weekend Break fast. Aloo Poori is a North Indian breakfast-lunch recipe.'Sabji' is a spicy, aromatic and tangy potato dish. This is served with puffed up, deep fried Indian bread 'Poori'.

Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook aloo ki sukhi sabji (dry masala aloo) with halwa poori using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori:

1. Prepare Aloo ki sukhi sabji
2. Make ready (Dry Masala Aloo) Ingredients:
3. Make ready 3 medium Potatoes, boiled, peeled and chopped into cubes
4. Get 1 teaspoon roasted Cumin Seeds powder
5. Take 1 teaspoon Red Chilli flakes
6. Prepare 1/4 teaspoon Turmeric Powder
7. Get 3 tablespoons Oil
8. Make ready 2 tablespoons finely chopped Coriander Leaves
9. Make ready to taste Salt
10. Get Halwa Poori :
11. Get Poori Ingredients:
12. Take 1 cup white flour
13. Make ready 1 cup whole wheat flour
14. Prepare 1 teaspoon ajwain
15. Prepare 1 tsp salt
16. Make ready Lukewarm water for kneading
17. Take Halwa Ingredients:
18. Take 1 cup semolina (sooji)
19. Take 2 cups sugar
20. Make ready 3 cups water (prepare syrup by mixing sugar and water together with some green
21. Get Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat)
22. Take 1/2 cup Ghee/oil
23. Take Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam Masala)

Simple spicy Indian Style aloo ki sabzi for pooris/parathas. Aloo ki Sukhi Sabzi / Dry Potato Recipe for Traveling / Simple and Easy for Beginners Quick Aloo Curry Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc.

Steps to make Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori:

1. Method For Aloo ki sukhi sabji - (Dry Masala Aloo) - Heat oil in a non-stick pan over medium flame.Add boiled potato pieces.and 5 to 6 minutes fry
2. Add red chilli flakes, turmeric powder, roasted cumin powder, and salt as your taste required and sauté for 30-40 seconds.
3. Garnish with coriander leaves and serve hot puri or paratha.
4. Method For Poori: Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water
5. And let the dough rest for some time. Take some dough and form into golf ball sized by greasing your palms with some oil.
6. Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.
7. Take out in the sieve to drain the excess oil and serve immediately.
8. Method For Halwa: Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesn't change.
9. Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. Cover the lid and switch off the heat after 2, 3 mins.
10. Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve..

Aloo tamatar ki sabzi is enjoyed. Sabzi has turned thick in consistency and releases good aroma. Take out the sabzi in a bowl and garnish with some green coriander. Serve piping hot bhandarewale aloo sabzi with steaming hot poori or paranthas and relish eating. Suggestion: Garam masala is the main ingredient here.

So that’s going to wrap this up with this exceptional food aloo ki sukhi sabji (dry masala aloo) with halwa poori recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!