Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo ki sukhi sabji (dry masala aloo) with halwa poori. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori is something which I have loved my whole life.

Aloo Sabzi In a big pan on medium heat, add ghee. Once the ghee is heated add Cumin, dry Red Chilli, Hing, Ginger and Garlic. Cook till the raw smell of ginger disappears.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo ki sukhi sabji (dry masala aloo) with halwa poori using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori:

1. Get Aloo ki sukhi sabji
2. Get (Dry Masala Aloo) Ingredients:
3. Get medium Potatoes, boiled, peeled and chopped into cubes
4. Make ready roasted Cumin Seeds powder
5. Get Red Chilli flakes
6. Prepare Turmeric Powder
7. Prepare Oil
8. Prepare finely chopped Coriander Leaves
9. Get Salt
10. Get Halwa Poori :
11. Make ready Poori Ingredients:
12. Make ready white flour
13. Prepare whole wheat flour
14. Take ajwain
15. Make ready salt
16. Prepare Lukewarm water for kneading
17. Take Halwa Ingredients:
18. Take semolina (sooji)
19. Get sugar
20. Get water (prepare syrup by mixing sugar and water together with some green
21. Make ready Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat)
22. Make ready Ghee/oil
23. Prepare Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam Masala)

Aaloo Masala Poori, आलू की पूरी, आलू मसाला पूरी, Aaloo puri recipe. Aaloo palak sukhi sabji aaloo palak dry recipe आलू पालक की सब्जी quik aaloo palak dry. Simple spicy Indian Style aloo ki sabzi for pooris/parathas. Aloo ki Sukhi Sabzi / Dry Potato Recipe for Traveling / Simple and Easy for Beginners Quick Aloo Curry

Instructions to make Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori:

1. Method For Aloo ki sukhi sabji - (Dry Masala Aloo) - Heat oil in a non-stick pan over medium flame.Add boiled potato pieces.and 5 to 6 minutes fry
2. Add red chilli flakes, turmeric powder, roasted cumin powder, and salt as your taste required and sauté for 30-40 seconds.
3. Garnish with coriander leaves and serve hot puri or paratha.
4. Method For Poori: Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water
5. And let the dough rest for some time. Take some dough and form into golf ball sized by greasing your palms with some oil.
6. Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.
7. Take out in the sieve to drain the excess oil and serve immediately.
8. Method For Halwa: Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesn't change.
9. Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. Cover the lid and switch off the heat after 2, 3 mins.
10. Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve..

Sabzi has turned thick in consistency and releases good aroma. Take out the sabzi in a bowl and garnish with some green coriander. Serve piping hot bhandarewale aloo sabzi with steaming hot poori or paranthas and relish eating. Suggestion: Garam masala is the main ingredient here. A dry sabzi that can also be prepared with many different veggies.

So that is going to wrap it up with this exceptional food aloo ki sukhi sabji (dry masala aloo) with halwa poori recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!