Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked buffalo chicken dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Buffalo Chicken Dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Buffalo Chicken Dip is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have baked buffalo chicken dip using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Baked Buffalo Chicken Dip:

1. Make ready 14 oz Boneless, Skinless Chicken Breast (9 oz cooked)
2. Take 2 tbsp 1/3 Less Fat Philadelphia Cream Cheese
3. Prepare 1/4 cup Franks Red Hot Sauce
4. Prepare 1/4 cup Light Ranch Dressing
5. Make ready 1/2 cup Reduced Fat 2% Shredded Sharp Cheddar Cheese
6. Make ready 4 stick Celery

Instructions to make Baked Buffalo Chicken Dip:

1. Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :)

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