Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot cake & owwy goowwy cream cheese icing. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot Cake & Owwy Goowwy Cream Cheese Icing is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Carrot Cake & Owwy Goowwy Cream Cheese Icing is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot cake & owwy goowwy cream cheese icing using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake & Owwy Goowwy Cream Cheese Icing:

1. Get 2 cup flour
2. Prepare 1 1/2 cup granulated sugar
3. Take 1 tsp baking powder & baking soda
4. Take 1 tsp cinnamon & salt
5. Take 3 cup grated carrots
6. Get 1 cup vegetable oil
7. Make ready 4 eggs
8. Make ready 1/3 cream cheese
9. Make ready 1/4 butter
10. Take 1 tsp vanilla extract
11. Take 2 cup powdered sugar

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot Cake & Owwy Goowwy Cream Cheese Icing:

1. Add all dry ingredients into bowl then add eggs, carrots, & vegetable oil to dry mix. Preheat oven to 323°F
2. Mix with electric mixer on high for 2 minutes.. then pour into baking dish and bake for 50-60 minutes or until cooked through out..
3. To cheek cake pull from oven at about 45- 50 minutes and pock center with tooth pick if tooth pick comes out clean it is cooked if it comes out wet cook for another 10 or so minutes..
4. To make cream cheese icing… place cream cheese into bowl let soften
5. When cream cheese is soft add soft butter and vanilla extract to cream cheese mix well while slowly adding 2 cups of icing sugar
6. Make sure you have no lumps in the icing… when cake is COOLED you can then put the icing on the cake and enjoy!!
7. Quick tip.. I found it easier to remove the cake from the baking dish to a wire rack for cooling and for icing afterwards :)

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap this up with this special food carrot cake & owwy goowwy cream cheese icing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!