Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish porridge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish Porridge is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fish Porridge is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have fish porridge using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish Porridge:

1. Make ready For the rice:
2. Take 2 cups rice
3. Make ready 4 cups water
4. Make ready For the porridge:
5. Prepare 2,5 lt water
6. Take 300 gr grouper skinless fillet
7. Prepare 3 cloves garlic, minced
8. Take 2 inches ginger, pounded or finely grated/minced
9. Prepare salt and pepper (to taste)
10. Take 2 green onions, thinly sliced
11. Take Soy sauce condiments:
12. Prepare soy sauce
13. Take ginger, thinly sliced
14. Prepare green onions
15. Get birds eye chili peppers (if you like it spicy)

Steps to make Fish Porridge:

1. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
2. Boil the rest of the water. Add rice purée.
3. Add garlic, ginger, fish, salt, and pepper. Keep stirring until boiling.
4. Serve warm with green onions garnish dan soy sauce condiments! 😋

So that’s going to wrap this up for this special food fish porridge recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!