Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, flaky croissants. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Flaky Croissants is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Flaky Croissants is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have flaky croissants using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Flaky Croissants:

1. Prepare 150 grams Strong (bread) flour
2. Get 15 grams Sugar
3. Take 2 grams Salt
4. Take 90 ml Water
5. Get 15 grams Butter
6. Get 3 grams Dry yeast
7. Get 90 grams Butter (for the butter layer)

Instructions to make Flaky Croissants:

1. Roll out the butter for the butter layer to make 12 cm square. Wrap with plastic wrap, and refrigerate.
2. Put the ingredients in a bread maker, and let it knead the dough for about 30 minutes. Let sit for 30 minutes at room temperature.
3. Roll into a 1 cm thickness, wrap with plastic wrap, and let it rest for about 1 hour in the fridge.
4. Roll into a 20 cm square.
5. Wrap the butter with the dough.
6. Roll with a rolling pin until it's 20 x 40 cm.
7. Fold in thirds, and let it rest for 30 minutes in the fridge.
8. Rotate the dough 90 degrees so the closed edges come to the sides. Repeat the Steps 6 and 7 3 times in total.
9. Roll into 20 x 40 cm rectangular with the rolling pin, and cut into 8 triangles with a 8 cm base.
10. Cut a small slit in the middle of the base.
11. Stretch the slit towards the sides, and roll it up.
12. Place the joint parts down, and arrange on a baking sheet. Proof (2nd proofing) for 1 hour at 30℃.
13. When the proofing is finished, brush with the egg, bake in the oven for about 15 minutes at 210℃, and it's done.

So that is going to wrap it up with this exceptional food flaky croissants recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!