Recipe of Favorite Teriyaki spam musubi

Dustin Casey   04/09/2020 02:12

Teriyaki spam musubi
Teriyaki spam musubi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, teriyaki spam musubi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Teriyaki Katsu SPAM® Musubi is wrapped in more than just nori; it's sprinkled with Japanese Panko. That texture combined with the flavor of SPAM® Teriyaki make it one of a kind. This is the Hawaiian way to make Spam taste delicious.

Teriyaki spam musubi is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Teriyaki spam musubi is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook teriyaki spam musubi using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki spam musubi:
  1. Prepare 1 can spam
  2. Make ready 4 cup cooked rice
  3. Make ready 1 packages sushi nori (dried seaweed)
  4. Prepare 1 cup soy sauce
  5. Take 2 cup water
  6. Get 1 cup sugar
  7. Prepare 1/4 cup oyster sauce
  8. Take 3 clove garlic,diced
  9. Make ready 1 tsp minced ginger
  10. Get pinch salt
  11. Prepare pinch black pepper
  12. Take 1 cup furikake (rice seasoning)

Rub vegetable oil on inside of the musubi maker and the press. (or oil the inside of the spam can) This will make it easier to unmold. This authentic Spam Musubi recipe comes from Hawaii. Bring a taste of the islands home with this popular and You don't need to fly to Hawaii to try this tasty authentic Hawaiian Spam Musubi. NOTE: if you want to make teriyaki spam musubi skip to next step.

Steps to make Teriyaki spam musubi:
  1. Combine all your flavoring ingredients and mix
  2. Cut your spam into 1/4 inch slices and add that to your teriyaki sauce
  3. Allow this to marinate for about 30 minutes to soak the flavors
  4. When the 30 minutes is complete take a frying pan and warm it up at a medium-high heat.
  5. When pan is hot fry your spam until both sides browns
  6. In the meantime with your rice add the furikake and some salt and pepper
  7. When spam is complete take your nori (dried seaweed) and cut it in half horizontally
  8. Place your mold directly in the middle of the nori and add the rice into the mold unit it fills it up 3/4of the way
  9. Add one slice of spam to the top and with the topper of the mold you will cover the spam and rice and push down while lifting the mold up creating a rectangular shape
  10. When rice and spam is out of mold you will fold up each side of the nori and wet the edges to keep the Nori from unravelling and it ready to eat

Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) How to Make Spam Musubi? It's very easy to assemble this wonderful Hawaiian snack once you have the tool. Brush some teriyaki sauce on top of the rice and place a piece of spam on top of the rice. Teriyaki Katsu SPAM® Musubi is wrapped in more than just nori; it's sprinkled with Japanese Panko. · Spam Musubi is a popular Hawaiian treat made of Spam, rice, nori seaweed, a sweet and. musubi steamed bun with teriyaki spam, pineapple and nori.

So that’s going to wrap this up for this exceptional food teriyaki spam musubi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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