Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mondongo (tripe soup, menudo). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mondongo (tripe soup, menudo) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mondongo (tripe soup, menudo) is something that I’ve loved my entire life. They are fine and they look wonderful.

This tripe soup is usually sold on weekends in small mom-and-pop kitchens called "Fondas", or in restaurants that specialize in Typical Mexican antojitos. The tripe soup is called different names depending on the region. It is known as "pancita", Mondongo, or Menudo.

To get started with this particular recipe, we must prepare a few components. You can have mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mondongo (tripe soup, menudo):

1. Take tripe
2. Get garlic
3. Take cilantro with sticks
4. Prepare bay leaf
5. Make ready adobo
6. Make ready garlic powder
7. Make ready sofrito
8. Make ready green olives
9. Get corn on cob
10. Make ready potatoes
11. Get casava (yuca)
12. Make ready pig feet
13. Make ready sazon con achote

This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America. You heard me, it's the stomach lining of cows chopped up and throw in a broth for our consumption. I can still be a picky eater at times, and even though I added all the accompaniments to lessen the tripe-flavored goodness, I still couldn't stomach it (pun intended). Menudo is a classic spicy Mexican dish that is made with tripe, veal bones, and hominy soup.

Steps to make Mondongo (tripe soup, menudo):

1. Wash your tripe n pig feet
2. Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
3. Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
4. 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
5. Put casava, corn on the cob cut in slices. I put malanga coco

It is traditionally prepared as a family and is served at communal gatherings. Mondongo Colombiano, which is pork, tripe and chorizo soup, is served in every traditional Colombian restaurant. It is a hearty soup and a signature To make Colombian Mondongo, a variety of meats and vegetables are cooked together until everything in the pot is fork tender. Tripe is the main meat in. When tender remove tripe from soup, either cut into Julienne strips or manageable chunks smaller than a spoon size.

So that is going to wrap it up for this exceptional food mondongo (tripe soup, menudo) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!