Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef with red wine and cranberry sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef with Red wine and Cranberry Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef with Red wine and Cranberry Sauce is something that I’ve loved my whole life.

Return the beef to the pan and add the wine and stock. Bring to the boil, stirring to scrape up the juices. During this time, thicken sauce with flour/water mix. sugar, Orange, cranberries.

To begin with this particular recipe, we must first prepare a few components. You can have beef with red wine and cranberry sauce using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef with Red wine and Cranberry Sauce:

1. Take 1 kg 1 large onion,
2. Make ready 2 bay leaf ,3tbs. cr
3. Take 2 garlic cloves, 300 ml red wine, 1cup beef stock, 2-3 tbsp cranberry sauce, cumin , nut meg, salt ,pepper
4. Get 1 cup cream/ milk

The recipe calls for a beef tenderloin roast, which is the most tender (and most expensive) cut of beef available. A classic Sunday roast with a fruity redcurrant and wine sauce to serve the whole family. Cranberries, oranges, limes, cinnamon and red wine… maybe I should call it sangria cranberry sauce? Once the cranberries have popped, add the red wine, cinnamon, zest and juice from the orange and zest from the lime.

Instructions to make Beef with Red wine and Cranberry Sauce:

1. Cooking time…2hrs.
2. Cut the beef into cubes. Coat with flour and some salt and pepper.
3. In a pan, put a drop of oil or add more if you need it.Fry the onions and garlic until crystal brown. Add the beef into the pan. Add the wine and beef stock. Closed the lid and bring to boil. Add the bay leafs, sprikle with cumin, nut meg, salt and pepper.
4. Chopped,onions and garlic.
5. Heat 2 tbsp.oil in pan. And fry all over sides until browned. Dish up.
6. Reduce heat, cover and simmer 2 hrs or until the beef is tenderly cooked.
7. 10 minutes before its done. Add cranberry sauce, stir it thoroughly and taste and add more seasoning if necessary. Simmer about 5mins. Stir 3tbsp.cream before serving,sprinkle with some chopped parsley on top. Match with mash potato and boiled runner beans, brocolli / cauliflower.
8. If you want it spicy….just add chopped chillies…I love spicy anyway.

Stir the mixture an allow it to simmer. This beef recipe, flavored with gravy and mushrooms, is a hearty, filling dish. Pair with a salad or bread , for sopping up the sauce, and you're ready to eat. This was similar in taste to Beef Stroganoff, but the wine definitely added depth to the flavor (and fewer calories without the sour cream!). A ruby-red wine and cranberry relish makes a pretty gift when presented in a glass jelly jar.

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