Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sea bass with spinach and white wine. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sea Bass with spinach and white wine is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sea Bass with spinach and white wine is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sea bass with spinach and white wine using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sea Bass with spinach and white wine:

1. Get 2 medium sea bass
2. Get 2 cup chopped fresh spinach
3. Make ready marinade
4. Prepare 1 cup dry white wine
5. Take 4 garlic cloves, minced
6. Get 1 tbsp soy sauce
7. Prepare 1 tsp paprika
8. Prepare 1 tbsp chopped parsley
9. Get 2 tbsp mayonnaise
10. Get 1 tbsp fresh lemon juice
11. Get 1 tsp black pepper
12. Take 1 tsp salt
13. Prepare 2 tbsp olive oil

Steps to make Sea Bass with spinach and white wine:

1. Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil.
2. Mix all marinade ingredients together.
3. Place the spinach around the fish. Then pour the marinade. Place in the oven.
4. After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!

So that is going to wrap this up with this exceptional food sea bass with spinach and white wine recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!